Meat Market
Our story
1974
I have been around cattle and the beef industry my entire life. I grew up on a cattle ranch that i worked to help pay for room and board for myself and my two younger sisters. Some might say that was rough but it sure taught me a lot and I am thankful for doing it because it gave me a great work ethic.
2005
I ventured away from the farm for a while but made my way back. After coming home I went to truck driving school and beame an OTR driver. When I had hometime I was there at the farm helping. Even though I didn't live on the farm any longer I was still there. As well as starting to establish our own farm with rabbits and chickens.
2012
We bought our first farm in Canehill, AR. This is where I did my own thing. We had chickens, ducks, turkeys, guinea, goats, cows, pigs and even some chinchillas. We raised things just for ourselves, neighbors and friends.
2022
We added an additional farm, this time in Kansas, OK. I expanded our cow and chicken herd and plan on having pigs and emu here in the near future for meat sale, we will soon take on the mushroom and garden growing. I'm excited for the growth of our farm and glad y'all are enjoying along with us.
Our standards
Principles and values
First and formost is my faith in God, without Him none of this is possible. Hard work and good work ethic is what makes us the best we can be.
- Customer satisfaction is our highest priority
- We grow through development and continuous improvement in our stores
- We are an economically, socially, and environmentally responsible company
- Fairness to all in the company is imperative
- We respect and encourage each other
- We foster an environment for leadership growth to ensure continuous success